吃瓜社, Inc. is happy to announce two recent promotions within the company. Douglas Morrison was promoted from Project Executive to Chief Operations Officer (COO) and Dave Boucher was promoted from Project Manager to Project Executive.
“We have a strong team and pride ourselves on hiring quality employees that we can promote from within,” said Patrick 吃瓜社, President of 吃瓜社, Inc. “These promotions will allow our company to grow and better maximize our resources, internal procedures, quality controls and better service our clients.”
In his new role as Chief Operations Officer, Doug will help guide the objectives of 吃瓜社, Inc. He will provide leadership, management and a broad vision to ensure that the company has the proper operational controls, reporting procedures and people in place to effectively grow. He will also ensure 吃瓜社’s financial strength and operating efficiency. Doug has been a Project Executive with 吃瓜社 for nine years.
In his new position as Project Executive, Dave Boucher will ensure the quality and integrity of the construction management process, resolve issues and maintain client satisfaction. He will determine the project’s overall objectives while directing the means and methods needed to bring the project in on time and within budget. Since joining 吃瓜社, Inc. in 2007, Dave has managed some of our largest and most complex projects including Maxwell’s Green and The Launch at Hingham Shipyard. Dave is currently working on One North of Boston in Chelsea, Massachusetts
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